A GOURMET'S DINNET
- Smoked Trout with Chili- and Mustard laced Salad on a spoon
MÁTRAALJAI HÁRSLEVELŰ 2008 – WINEPALACE
- Mangalica Ham with Green Asparagus
JÁNOSHEGYI SAUVIGNON BLANC 2007 – LÉGLI OTTÓ
- Asparagus Cream Soup
- Scallops served with grilled Pear and piquant Morel Ragout
BALATONLELLEI LOLIENSE 2008 – KONYÁRI WINERY
- Pink-roasted Duck Breast with Cherry Sauce and Potato Cake
EGRI PINOT NOIR 2006 – THUMMERER VILMOS
- Coffee, Cognac and Cigar – our brilliant smokeless dessert creation
TOKAJI ASZÚ 6 BUTTS 1993 – GUNDEL WINERY
32000 HUF
Without wines:
24000 HUF
for more go to http://www.gundel.hu/eng_a_la_carte.php#
