Chicken breast roasted with honey and garlic on a bed of mixed greens and fried potatoes

1750.-

Grilled chicken breast with feta cheese & tomato salsa, garnished with lemon potato

1750.-

Chicken schnitzel – breaded chicken breast served with vegetable salad and steamed rice or fried potatoes

1650.-

Roasted goose leg with mashed onion - potatoes and steamed red cabbage - Marinated and roasted goose breast with stewed plum sauce and fried potato dumplings

2250.-

Marinated and roasted goose breast with stewed plum sauce and fried potato dumplings

2350.-

Traditional beef goulash with home made spätzle

1750.-

Steak plate – grilled aged sirloin steak served with vegetable salad and steamed rice or fried potatoes

2450.-

Roasted Norwegian wild salmon filet with green peas purée and parsley

2450.-