Stuffed Chicken Breast Roll (200 grams)
Chicken Breast Fillet stuffed with smoked Gomolya cheese and roast Paprika, topped with chives-cream sauce, served over saffron rice.

8,18 €

Goose Liver (foie gras) Hungarian Style. (200 grams)
 Delicious Hungarian goose liver, full of natural flavour and juices, grilled to perfection, comes with fresh Letcho (paprika, tomato, onion stew) and fried potatoes.

13,57 €

Grilled Goose Liver (foie gras). (200 grams)  
Best Hungarian goose liver slices, full of natural flavour and juices, grilled to perfection, served with fresh fruits, gently sautéed with caramelised honey and Tokay grape sauce.

13,93 €

Budapest Beef Steak. (200 Grams)
Tender beef fillet cooked to perfection, topped with a slice of goose liver (foie gras) and covered with rich ragout, made from mushrooms, green peas and fresh Letcho, served with homemade potato röstis. Budapest Fillet is treasured for its tenderness and savoury taste.

13,89 €

Beef Fillet & Ham.
Beef tenderloin slices braised in Madera sauce, enriched with smoked ham, French beans and sun-dried tomatoes. Served in gravy with crispy potato röstis in a red-hot cast-iron pan.

10,68 €

Giant Wiener Schnitzel. (300 grams)
Veal cutlet flattened and breaded by hand, deep fried to a golden crust, served with sautéed potatoes with parsley. Made according to special recipe.

10,32 €

Veal Stew „Paprikás”.
Juicy and tender diced veal, braised in red paprika sauce with sour cream. Served with homemade dumplings, tossed with cottage cheese. A favourite!

9,61 €