Starters

Veal Pâté
Italian Pasta Salad
Baked Pork Neck
Pancakes stuffed with Chicken and Mushrooms
Stuffed Zucchini
Grilled Vegetables with Olive Oil

Soups

Traditional Goulash with Beef&Paprika
Beef Broth with Noodles
Cep Ragout with Rosemary
Hungarian Fish Soup with Catfish Fillet
Soup of a Day

Main Course

Beef with Tomatoes and Vegetables (Osso-Bucco)
Baked Beef in Brown Sauce with Blackberries
Baked Piquant Chicken
Baked Pork Knuckle with fried onions

Grill

Pork Neck
Pork Chops
Chicken Fillet
Turkey Fillet
Beefsteak
Catfish Fillet

Side Dishes

Steamed Jasmine Rice
Scalloped Potatoes

for more goto: http://www.thebeercellar.hu/Etlap/Etlap_eng.htm